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Lake Erie Xmas Ale

Method: Extract
Style: American Strong Ale
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Friday November 22nd 2024

Original Gravity:

1.091

Final Gravity:

1.023

ABV (standard):

9.0%

IBU (tinseth):

32.3

SRM (morey):

23.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Pale Ale3.3 lb LME Pale Ale	34.5	6	49.6%
1 lb	Honey1 lb Honey - (late boil kettle addition)	35	2	15%
1 lb	Briess - DME Pale Ale1 lb DME Pale Ale - (late boil kettle addition)	45	6	15%
5.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	3.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	15%
0.10 lb	United Kingdom - Roasted Barley0.1 lb Roasted Barley	29	550	1.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Domestic Hallertau0.75 oz Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	17.21	42.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	9.71	28.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	5.34	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Domestic Hallertau (Pellet)	17.21	42.9%
1 oz	Cascade (Pellet)	15.05	57.2%
1.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Cinnamon Stick		Spice	Boil	5 min.
1 oz	Ginger root		Spice	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

1. Heat 3.0 Gallons of H2O on high (10) until 140°<br />
2. @140° turn heat down to medium (5) until temp reaches 150°<br />
3. @155° turn heat down to low (2)  and steep grain for 20 mins (160° max)<br />
4. Remove grain and discard<br />
5. Remove from heat and add LME stir until combined<br />
6. Return to heat and bring to boil. Add remaining ingredients per recipe.<br />

10 Min Boil: Remove from heat and add DME stir until combined

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-22 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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