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Bock

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 42 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 43 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday November 21st 2024

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

30.2

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 lb	Dingemans - Belgian Pilsner Malt65 lb Belgian Pilsner Malt	37	1.6	61.9%
21 lb	Gambrinus - Munich Dark21 lb Munich Dark	37.3	30	20%
10 lb	Crisp Malting - Crystal Light - 45L10 lb Crystal Light - 45L	33.1	45	9.5%
4 lb	Franco-Belges - Special Aromatic4 lb Special Aromatic	37	4	3.8%
5 lb	German - CaraFoam5 lb CaraFoam	37	1.8	4.8%
105 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Sasquatch8 oz Sasquatch Hops	Pellet	6.2	Boil	60 min	20.27	50%
8 oz	Hallertau Tradition (Germany)8 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	20 min	9.9	50%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Sasquatch (Pellet)	20.27	50%
8 oz	Hallertau Tradition (Germany) (Pellet)	9.9	50%
16 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	140 °F	140 °F	--
	160 °F	160 °F	--
	180 °F	180 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 872 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-22 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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