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New Castle Clone

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday November 21st 2024

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.7%

IBU (tinseth):

51.4

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	Briess - Brewers Malt 2-Row6.25 lb Brewers Malt 2-Row	37	1.8	67.6%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	10.8%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	5.4%
0.38 lb	Briess - Caramel Malt - 60L0.375 lb Caramel Malt - 60L	35.4	60	4.1%
0.38 lb	Briess - Caramel Malt - 20L0.375 lb Caramel Malt - 20L	35	20	4.1%
0.38 lb	Briess - Caramel Malt - 80L0.375 lb Caramel Malt - 80L	35	80	4.1%
0.25 lb	Briess - Chocolate0.25 lb Chocolate	25	350	2.7%
0.13 lb	Briess - Special Roast0.125 lb Special Roast	33	40	1.4%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.93 oz	LD Carlson - Willamette1.93 oz Willamette Hops	Pellet	5.7	Boil	60 min	46.16	82.5%
0.41 oz	Yakima Valley Hops - East Kent Golding0.41 oz East Kent Golding Hops	Pellet	6.1	Boil	15 min	5.21	17.5%
2.34 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.93 oz	LD Carlson - Willamette (Pellet)	46.16	82.5%
0.41 oz	Yakima Valley Hops - East Kent Golding (Pellet)	5.21	17.5%
2.34 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.05 gal		Strike	161 °F	158 °F	45 min
Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 g	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.4 oz Temp: 68 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-21 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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