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Yeah Ryet - Rye Wine

Method: BIAB
Style: English Barleywine
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 16.89 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maurits van der Boon
Calories: 305 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)

Created: Thursday November 21st 2024

Original Gravity:

1.099

Final Gravity:

1.019

ABV (standard):

10.5%

IBU (tinseth):

42.8

EBC (ebcmorey):

31.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Simpsons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale	38	3.31	74%
1.38 kg	German - Rye1.38 kg Rye	38	7.84	20.4%
250 g	Weyermann - CaraRye250 g CaraRye	33	198.64	3.7%
125 g	Thomas Fawcett - Roasted Rye125 g Roasted Rye	31	505.53	1.9%
6.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Charles Faram - Styrian Wolf25 g Styrian Wolf Hops	Pellet	10	Boil	60 min	32.15	35.2%
46 g	Target46 g Target Hops	Pellet	9	Boil	5 min	10.61	64.8%
71 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Charles Faram - Styrian Wolf (Pellet) 25 g Styrian Wolf (Pellet) Hops	32.15	35.2%
46 g	Target (Pellet) 46 g Target (Pellet) Hops	10.61	64.8%
71 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.82 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.60 g	Ascorbic Acid	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Citric acid	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
3.60 g	Irish Moss	Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

beta-glucan rest 40°C 20 mins
saccharification 68°C 45 mins
alpha-amylase rest 72°C 15 mins

Removed 500gr sugar from the recipe to not result in dry 12% beer

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-30 08:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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