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Yeah Ryet - Rye Wine

Method: BIAB
Style: English Barleywine
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.78 liters
Post Boil Size: 22.69 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maurits van der Boon
Calories: 342 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)

Created: Thursday November 21st 2024

Original Gravity:

1.111

Final Gravity:

1.019

ABV (standard):

12.0%

IBU (tinseth):

50.2

SRM (morey):

11.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Simpsons - Maris Otter Extra Pale6.5 kg Maris Otter Extra Pale	38	1.8	69.1%
2 kg	German - Rye2 kg Rye	38	3.5	21.3%
300 g	The Swaen - Goldswaen Classic300 g Goldswaen Classic	38	45	3.2%
100 g	Castle Malting - Special B100 g Special B	34	150	1.1%
500 g	Cane Sugar500 g Cane Sugar	46	0	5.3%
9,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Charles Faram - Styrian Wolf25 g Styrian Wolf Hops	Pellet	15.5	Boil	60 min	32.83	35.2%
46 g	Target46 g Target Hops	Pellet	9	Boil	15 min	17.41	64.8%
71 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Charles Faram - Styrian Wolf (Pellet) 25 g Styrian Wolf (Pellet) Hops	32.83	35.2%
46 g	Target (Pellet) 46 g Target (Pellet) Hops	17.41	64.8%
71 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.81 L		Strike	68 °C	67 °C	60 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 272 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Arnhem - Gelderland - Nederland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

beta-glucan rest 40°C 20 mins
saccharification 65°C 45 mins
alpha-amylase rest 72°C 10 mins

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-23 01:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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