Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertau Blanc0.75 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil at 204 °F
|
10 min |
8.63 |
16.7% |
|
1.50 oz |
Nelson Sauvin1.5 oz Nelson Sauvin Hops |
|
Pellet |
12 |
Boil at 204 °F
|
1 min |
2.46 |
33.3% |
|
2.25 oz |
Nelson Sauvin2.25 oz Nelson Sauvin Hops |
|
Pellet |
12 |
Hop Stand at 204 °F
|
60 min |
20.22 |
50% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertau Blanc (Pellet) 0.74999999828443 oz Hallertau Blanc (Pellet) Hops |
|
8.63 |
16.7% |
|
3.75 oz |
Nelson Sauvin (Pellet) 3.7499999914221 oz Nelson Sauvin (Pellet) Hops |
|
22.68 |
83.3% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
151 °F |
60 min |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
36 |
7 |
27 |
64 |
69 |
16 |
"Farmhouse/Saison" Saison beer recipe by Mean Brews. Extract, ABV 5.76%, IBU 31.32, SRM 3.27, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Pale Wheat, Carapils, DME Pilsen Light, Rye) Hops: (Hallertau Blanc, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-21 13:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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