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Thornbury IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 37.85 liters (fermentor volume)
Pre Boil Size: 50.88 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Thursday November 21st 2024

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

93.1

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.44 kg	Barrett Burston - Pale Malt10.44 kg Pale Malt		37	2	100%
10.44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26.34 g	Artisan - Galaxy26.34 g Galaxy Hops	Leaf/Whole	14	Boil	60 min	23.65	10%
35.12 g	Yakima Cluster35.12 g Yakima Cluster Hops	Lupulin Pellet	7	Boil	60 min	17.34	13.3%
43.91 g	Artisan - Galaxy43.91 g Galaxy Hops	Lupulin Pellet	14	Boil	30 min	33.32	16.6%
43.91 g	Yakima Cluster43.91 g Yakima Cluster Hops	Lupulin Pellet	7	Boil	30 min	16.66	16.6%
35 g	Artisan - Galaxy35 g Galaxy Hops	Lupulin Pellet	14	Boil	1 min	1.49	13.2%
30 g	Yakima Cluster30 g Yakima Cluster Hops	Lupulin Pellet	7	Boil	1 min	0.64	11.4%
25 g	Artisan - Galaxy25 g Galaxy Hops	Lupulin Pellet	14	Dry Hop	7 days		9.5%
25 g	Yakima Cluster25 g Yakima Cluster Hops	Lupulin Pellet	7	Dry Hop	7 days		9.5%
264.28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26.34 g	Artisan - Galaxy (Leaf/Whole) 26.34 g Galaxy (Leaf/Whole) Hops	23.65	10%
134.03 g	Yakima Cluster (Lupulin Pellet)	34.64	50.8%
103.91 g	Artisan - Galaxy (Lupulin Pellet) 103.91 g Galaxy (Lupulin Pellet) Hops	34.81	39.3%
264.28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 L		Infusion	--	--	--
Starting Mash Thickness: 3.65 L/kg

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.84 bar Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-21 04:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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