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Thornbury IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 37.85 liters (fermentor volume)
Pre Boil Size: 50.88 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday November 21st 2024

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

123.3

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	Joe White - Ale Malt10.5 kg Ale Malt	36.8	2.81	98.1%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	1.9%
10.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35.12 g	krush35.12 g krush Hops	Leaf/Whole	14	Boil	60 min	31.3	13.3%
26.34 g	Artisan - Galaxy26.34 g Galaxy Hops	Lupulin Pellet	14	Boil	60 min	25.82	10%
43.91 g	krush43.91 g krush Hops	Lupulin Pellet	14	Boil	30 min	33.08	16.6%
43.91 g	Artisan - Galaxy43.91 g Galaxy Hops	Lupulin Pellet	14	Boil	30 min	33.08	16.6%
30 g	krush30 g krush Hops	Lupulin Pellet	14	Boil	0 min		11.4%
35 g	Artisan - Galaxy35 g Galaxy Hops	Leaf/Whole	14	Boil	0 min		13.2%
25 g	krush25 g krush Hops	Lupulin Pellet	14	Dry Hop	7 days		9.5%
25 g	Artisan - Galaxy25 g Galaxy Hops	Lupulin Pellet	14	Dry Hop	7 days		9.5%
264.28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35.12 g	krush (Leaf/Whole) 35.12 g krush (Leaf/Whole) Hops	31.3	13.3%
95.25 g	Artisan - Galaxy (Lupulin Pellet) 95.25 g Galaxy (Lupulin Pellet) Hops	58.9	36.1%
98.91 g	krush (Lupulin Pellet) 98.91 g krush (Lupulin Pellet) Hops	33.08	37.5%
35 g	Artisan - Galaxy (Leaf/Whole) 35 g Galaxy (Leaf/Whole) Hops		13.2%
264.28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 L		Infusion	--	--	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Bluestone Yeast Co. - bluestone sandiego

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	-9 - -6 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.84 bar Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-29 09:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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