Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
14.62 |
28.6% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
30 min |
2.53 |
28.6% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Whirlpool
|
0 min |
1.07 |
42.9% |
|
35 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.80 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
|
1.50 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
|
4.40 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
|
2 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
|
5 g |
Baking Soda
|
|
Water Agt |
Boil |
1 hr. |
Target Water Profile
Balanced Profile
"International Amber Lager" International Amber Lager beer recipe by Sebastián Borrachia Diéguez. All Grain, ABV 5%, IBU 18.21, SRM 20.71, Fermentables: (Pilsner Malt, Rice, Caramelo 60, Château Biscuit, Rolled Oats) Hops: (Magnum, Hallertau Mittelfruh) Other: (gypsum (calcium sulfate), Epsom Salt (MgSO4), Calcium Chloride (dihydrate), Phosphoric acid, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2024-11-20 22:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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