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Jelly Donut Pastry Ale

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.99 gallons
Post Boil Size: 17.04 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Wednesday November 20th 2024

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

29.8

SRM (morey):

14.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Briess - Pale Ale Malt 2-Row30 lb Pale Ale Malt 2-Row	36.8	3.5	65.2%
3 lb	Munich3 lb Munich	37	6	6.5%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	4.3%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	4.3%
2 lb	Viking - Golden Ale Malt2 lb Golden Ale Malt	37	3.5	4.3%
2 lb	American - Wheat2 lb Wheat	38	1.8	4.3%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	2.2%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	4.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	4.3%
46 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	20 min	28.61	66.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	10 min	1.19	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	28.61	66.7%
1 oz	Cascade (Pellet)	1.19	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.44 gal	Strike	162 °F	152 °F	60 min
8.53 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 384 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add Raspberry and Cherry Puree post ferment

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-03 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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