release30
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | Briess - Brewers Malt 2-Row |
$ 1.04 / lb $ 7.80 |
37 | 1.8 | 49.2% |
6.50 lb | Great Western - Pure Idaho Pilsen |
$ 1.56 / lb $ 10.14 |
37.7 | 1.5 | 42.6% |
8 oz | Weyermann - Carafoam | 34.5 | 2.2 | 3.3% | |
12 oz | German - CaraHell | 34 | 11 | 4.9% | |
15.25 lbs / $ 17.94 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Yakima Valley Hops - Warrior | Pellet | 15.1 | Boil | 60 min | 25.79 | 7.7% | |
2 oz | Yakima Valley Hops - Citra |
$ 0.78 / oz $ 1.56 |
Pellet | 13.2 | Boil | 1 min | 2.59 | 20.5% |
2 oz | Yakima Valley Hops - Simcoe |
$ 1.09 / oz $ 2.18 |
Pellet | 12.9 | Boil | 1 min | 2.53 | 20.5% |
1 oz | Yakima Valley Hops - Mosaic |
$ 1.47 / oz $ 1.47 |
Pellet | 11.6 | Boil | 1 min | 1.14 | 10.3% |
2 oz | Yakima Valley Hops - LUPOMAX Citra |
$ 1.09 / oz $ 2.18 |
Lupulin Pellet | 18.5 | Dry Hop | 3 days | 20.5% | |
2 oz | Yakima Valley Hops - Simcoe |
$ 1.09 / oz $ 2.18 |
Pellet | 12.9 | Dry Hop | 3 days | 20.5% | |
9.75 oz / $ 9.57 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5875 gal | Strike | 161 °F | 154 °F | 60 min | |
6.6 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.8 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
$ 0.35 / each $ 0.35 |
Fining | Boil | 10 min. |
3 g | Ascorbic Acid | Other | Mash | 0 min. | |
$ 0.35 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 14.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |