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Paducah Pils

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.22 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Daniel
Hop Utilization: 98%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Wednesday November 20th 2024

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

32.1

SRM (morey):

3.6

Mash pH

5.7

Cost $

41.86

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row	$ 1.04 / lb $ 7.80	37	1.8	49.2%
6.50 lb	Great Western - Pure Idaho Pilsen6.5 lb Pure Idaho Pilsen	$ 1.56 / lb $ 10.14	37.7	1.5	42.6%
8 oz	Weyermann - Carafoam8 oz Carafoam		34.5	2.2	3.3%
12 oz	German - CaraHell12 oz CaraHell		34	11	4.9%
15.25 lbs / $ 17.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Warrior0.75 oz Warrior Hops		Pellet	15.1	Boil	60 min	25.79	7.7%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 0.78 / oz $ 1.56	Pellet	13.2	Boil	1 min	2.59	20.5%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	$ 1.09 / oz $ 2.18	Pellet	12.9	Boil	1 min	2.53	20.5%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	$ 1.47 / oz $ 1.47	Pellet	11.6	Boil	1 min	1.14	10.3%
2 oz	Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops	$ 1.09 / oz $ 2.18	Lupulin Pellet	18.5	Dry Hop	3 days		20.5%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	$ 1.09 / oz $ 2.18	Pellet	12.9	Dry Hop	3 days		20.5%
9.75 oz / $ 9.57

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Yakima Valley Hops - Warrior (Pellet)		25.79	7.7%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 0.78 / oz $ 1.56	2.59	20.5%
4 oz	Yakima Valley Hops - Simcoe (Pellet)	$ 1.09 / oz $ 4.36	2.53	41%
1 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 1.47 / oz $ 1.47	1.14	10.3%
2 oz	Yakima Valley Hops - LUPOMAX Citra (Lupulin Pellet)	$ 1.09 / oz $ 2.18		20.5%
9.75 oz / $ 9.57

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5875 gal	Strike	161 °F	154 °F	60 min
6.6 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.35 / each $ 0.35	Fining	Boil	10 min.
3 g	Ascorbic Acid		Other	Mash	0 min.
$ 0.35

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 7.00 / each $ 14.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 584 B cells required

$ 14.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

American Light Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	10	3	35	75	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-20 03:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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