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Mango Habanero Hazy

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 89%
Calories: 155 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Tuesday November 19th 2024

Original Gravity:

11.8 °P

Final Gravity:

2.3 °P

ABV (standard):

5.1%

IBU (tinseth):

16.3

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
62 kg	Canada Malting - CMC 2-ROW MALT62 kg CMC 2-ROW MALT	36	1.75	48.8%
12.50 kg	Canada Malting - WHITE WHEAT MALT12.5 kg WHITE WHEAT MALT	38.1	3.5	9.8%
12.50 kg	Flaked Oats12.5 kg Flaked Oats	33	2.2	9.8%
40 kg	Mango40 kg Mango	4.95	0	31.5%
127 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Nelson Sauvin150 g Nelson Sauvin Hops	Pellet	11.1	Boil	20 min	4.84	5.2%
150 g	Citra150 g Citra Hops	Pellet	11	Boil	20 min	4.8	5.2%
300 g	Nelson Sauvin300 g Nelson Sauvin Hops	Pellet	11.1	Whirlpool	0 min	3.33	10.3%
300 g	Citra300 g Citra Hops	Pellet	11	Whirlpool	0 min	3.3	10.3%
2,000 g	Galaxy2000 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		69%
2,900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
450 g	Nelson Sauvin (Pellet) 450 g Nelson Sauvin (Pellet) Hops	8.17	15.5%
450 g	Citra (Pellet) 450 g Citra (Pellet) Hops	8.1	15.5%
2,000 g	Galaxy (Pellet) 2000 g Galaxy (Pellet) Hops		69%
2,900 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
261 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	habanero		Spice	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	8 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2067 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-10 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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