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Trippeli

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.8 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 271 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Tuesday November 19th 2024

Original Gravity:

1.089

Final Gravity:

1.010

ABV (standard):

10.3%

IBU (tinseth):

13.7

SRM (morey):

4.6

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	Viking - Pilsner Malt2.9 kg Pilsner Malt	37	1.9	78.4%
0.30 kg	Viking - Wheat Malt0.3 kg Wheat Malt	38	2.5	8.1%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	13.5%
3.70 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Tettnanger11 g Tettnanger Hops	Pellet	4.5	Boil	60 min	9.83	57.9%
8 g	Motueka8 g Motueka Hops	Pellet	4.9	Boil	15 min	3.86	42.1%
19 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Tettnanger (Pellet) 11 g Tettnanger (Pellet) Hops	9.83	57.9%
8 g	Motueka (Pellet) 8 g Motueka (Pellet) Hops	3.86	42.1%
19 g / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.50 g	Gypsum	Water Agt	Mash	0 min.
10 g	Bitter Orange Peel	Flavor	Boil	10 min.
5 g	coriander	Spice	Boil	10 min.
5 g	Clove	Spice	Boil	10 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Tampere Rusko 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68.4	2	3	73.1	47	42
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-29 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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