Trippeli Beer Recipe | BIAB Belgian Tripel | Brewer's Friend

Trippeli

274 calories 24.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.8 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 274 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Tuesday November 19th 2024
1.089
1.017
9.4%
13.7
4.6
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Viking - Pilsner Malt2.9 kg Pilsner Malt 37 1.9 78.4%
0.30 kg Viking - Wheat Malt0.3 kg Wheat Malt 38 2.5 8.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 13.5%
3.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Tettnanger11 g Tettnanger Hops Pellet 4.5 Boil 60 min 9.83 57.9%
8 g Motueka8 g Motueka Hops Pellet 4.9 Boil 15 min 3.86 42.1%
19 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 g Gypsum Water Agt Mash 0 min.
10 g Bitter Orange Peel Flavor Boil 10 min.
5 g coriander Spice Boil 10 min.
5 g Clove Spice Boil 10 min.
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Tampere Rusko 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68.4 2 3 73.1 47 42
Mash Chemistry and Brewing Water Calculator
"Trippeli" Belgian Tripel beer recipe by Darep. BIAB, ABV 9.35%, IBU 13.69, SRM 4.64, Fermentables: ( Pilsner Malt, Wheat Malt, Cane Sugar) Hops: (Tettnanger, Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Bitter Orange Peel, coriander, Clove)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-20 06:59 UTC
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Trippeli
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Trippeli
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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