Belgi bale ale Beer Recipe | BIAB Belgian Pale Ale | Brewer's Friend
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Belgi bale ale

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday November 19th 2024
1.054
1.012
5.5%
17.0
5.1
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 1.9 80%
0.40 kg Viking - Vienna0.4 kg Vienna 37 3.6 16%
0.10 kg Dingemans - Aromatic Malt0.1 kg Aromatic Malt 36.3 19 4%
2.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 4.5 Boil 60 min 10.46 39.1%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 4.5 Boil 20 min 4.93 30.4%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 4.5 Boil 5 min 1.62 30.4%
23 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 °C 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Tampere Rusko 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.8 2 3 41 48.4 42
Mash Chemistry and Brewing Water Calculator
"Belgi bale ale" Belgian Pale Ale beer recipe by Darep. BIAB, ABV 5.45%, IBU 17.01, SRM 5.08, Fermentables: ( Pilsner Malt, Vienna, Aromatic Malt) Hops: (East Kent Goldings) Other: (Gypsum, Calcium Chloride (dihydrate))
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-19 16:36 UTC
NEW Water Requirements:
Belgi bale ale
Equipment Profile Used

System Default

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Water Requirements:
Belgi bale ale
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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