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American Pilsner Ola Calavera

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 620 liters (fermentor volume)
Pre Boil Size: 963.5 liters
Post Boil Size: 845 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Tuesday November 19th 2024

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

28.3

SRM (morey):

3.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Bestmalz - BEST Pilsen125 kg BEST Pilsen	37	1.9	88.7%
6 kg	Bestmalz - BEST Caramel Pils6 kg BEST Caramel Pils	37	2.43	4.3%
10 kg	Rice10 kg Rice	35.5	1	7.1%
141 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Cascade250 g Cascade Hops	Pellet	5.6	First Wort	0 min	6.71	11.1%
250 g	Cascade250 g Cascade Hops	Pellet	7	Boil	15 min	3.79	11.1%
250 g	Bravo250 g Bravo Hops	Pellet	15.5	Boil	5 min	3.37	11.1%
500 g	Artisan - Amarillo500 g Amarillo Hops	Pellet	7.7	Hop Stand	20 min	3.11	22.2%
500 g	El Dorado500 g El Dorado Hops	Leaf/Whole	15.7	Hop Stand	20 min	6.33	22.2%
500 g	Mosaic500 g Mosaic Hops	Leaf/Whole	12.5	Hop Stand	20 min	5.04	22.2%
2,250 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops	6.71	11.1%
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops	3.79	11.1%
250 g	Bravo (Pellet) 250 g Bravo (Pellet) Hops	3.37	11.1%
500 g	Artisan - Amarillo (Pellet) 500 g Amarillo (Pellet) Hops	3.11	22.2%
500 g	El Dorado (Leaf/Whole) 500 g El Dorado (Leaf/Whole) Hops	6.33	22.2%
500 g	Mosaic (Leaf/Whole) 500 g Mosaic (Leaf/Whole) Hops	5.04	22.2%
2,250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
352.5 L		Sparge	74 °C	64 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	16.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2637 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Envigado diciembre 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-19 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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