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FATA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Monday November 18th 2024

Focal Banger | The Alchemist (Approximation) Braumeister 20L

by AnteK

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 60

Racer 5 clone Braumeister 20l

by AnteK

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 63

'Problem Child' IPA

by SCRWBREW

OG: 1.065 FG: 1.014 ABV: 6.7% IBU: 74

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

73.9

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	57.5%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	11.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	11.5%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	11.5%
0.70 kg	Simpsons - Oat Malt0.7 kg Oat Malt	28	2	8%
8.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	13.4	Boil	75 min	36.85	7.7%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	6.3	4.6%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	10 min	8.59	4.6%
30 g	Centennial30 g Centennial Hops	Pellet	10	Hopback at 80 °C	0 min	6.52	9.2%
45 g	Citra45 g Citra Hops	Pellet	11	Hopback at 80 °C	0 min	10.76	13.8%
15 g	Columbus15 g Columbus Hops	Pellet	15	Hopback at 80 °C	0 min	4.89	4.6%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop	Day 5		9.2%
60 g	Centennial60 g Centennial Hops	Pellet	10	Dry Hop	Day 5		18.5%
90 g	Citra90 g Citra Hops	Pellet	11	Dry Hop	Day 5		27.7%
325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	36.85	7.7%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	17.06	46.1%
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	13.48	18.4%
90 g	Centennial (Pellet) 90 g Centennial (Pellet) Hops	6.52	27.7%
325 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Protein	Infusion	--	52 °C	5 min
	Mashing	Decoction	--	67 °C	60 min
	Mash Out	Decoction	--	78 °C	15 min
7 L		Batch Sparge	--	80 °C	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	5	100	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-19 11:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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