Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8.50 g |
Barth-Haas - Hallertauer Magnum8.5 g Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
9.48 |
23.3% |
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
4.19 |
76.7% |
|
36.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Sparge |
84 °C |
77 °C |
20 min |
|
20 L |
|
Strike |
72 °C |
66 °C |
90 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
450 g |
Lactose
|
|
Other |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Coffee Vanilla Milk Stout" No Profile Selected beer recipe by Brewer #430459. All Grain, ABV 5.17%, IBU 13.67, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Crystal 45L, Munich, Chocolate, BEST Chit Malt, Flaked Oats) Hops: (Hallertauer Magnum, East Kent Goldings) Other: (Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-18 17:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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