Brew Log History
Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row |
|
37 |
1.2 |
60.5% |
|
3.50 lb |
American - Wheat3.5 lb Wheat |
|
38 |
1.8 |
30.2% |
|
1 lb |
Flaked Oats1 lb Flaked Oats |
|
33 |
2.2 |
8.6% |
|
18.10 g |
Molasses18.1 g Molasses - (late fermenter addition) |
|
36 |
80 |
0.3% |
|
18.10 g |
Honey18.1 g Honey - (late fermenter addition) |
|
35 |
2 |
0.3% |
|
11.58 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
75 min |
13.91 |
5.9% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.79 |
23.5% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.48 |
23.5% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool
|
5 min |
3.06 |
23.5% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
5 min |
2.38 |
23.5% |
|
4.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
13.91 |
5.9% |
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
8.85 |
47% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
4.86 |
47% |
|
4.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.17 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
4.43 gal |
|
Batch Sparge |
180 °F |
165 °F |
15 min |
Starting Mash Thickness:
1.8 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 9.19 psi
Temp: 37 °F
CO2 Level: 2.35 Volumes |
Target Water Profile
Kolsch
"Flockin' Collaboration for Erik (Kottbusser)" No Profile Selected beer recipe by Brandon Pflipsen. All Grain, ABV 5.85%, IBU 27.63, SRM 3.64, Fermentables: (Pilsen Malt 2-Row, Wheat, Flaked Oats, Molasses, Honey) Hops: (Magnum, Tettnanger, Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Baking Soda, Chalk, Lactic acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-04 17:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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