View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wonderbrew Blue

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 187.5 gallons (fermentor volume)
Pre Boil Size: 248.05 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Sunday November 17th 2024

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

10.6

SRM (morey):

20.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Rahr - North Star Pils330 lb North Star Pils	36.3	1.7	65.3%
150 lb	Flaked Barley150 lb Flaked Barley	32	2.2	29.7%
25 lb	American - Roasted Barley25 lb Roasted Barley	33	300	5%
505 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Hops Direct - Citra16 oz Citra Hops	Leaf/Whole	11.8	Boil	20 min	10.57	33%
20 oz	Domestic Hallertau20 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	0 min		41.2%
12.50 oz	Saaz12.5 oz Saaz Hops	Leaf/Whole	3.5	Boil	0 min		25.8%
48.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Hops Direct - Citra (Leaf/Whole)	10.57	33%
20 oz	Domestic Hallertau (Leaf/Whole)		41.2%
12.50 oz	Saaz (Leaf/Whole)		25.8%
48.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
120 gal		Infusion	160 °F	152 °F	45 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Lallemand - Lalbrew New England

Amount:	500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4008 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-18 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!