View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bru-1 Vic Secret Galaxy Hazy IPA

Method: All Grain
Style: Hazy
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 6.01 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tim Hamersly
Hop Utilization: 80%
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday November 16th 2024

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

36.8

SRM (morey):

6.4

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	United Kingdom - Golden Promise10.5 lb Golden Promise	37	3	56.6%
3.50 lb	Great Western - California Select 2-Row Malt3.5 lb California Select 2-Row Malt	37	2	18.9%
8 oz	United Kingdom - Oat Malt8 oz Oat Malt	28	2	2.7%
25 oz	Flaked Oats25 oz Flaked Oats	33	2.2	8.4%
16 oz	Rice Hulls16 oz Rice Hulls	0	0	5.4%
16 oz	Weyermann - Carafoam16 oz Carafoam	34.5	2.2	5.4%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	2.7%
297 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade 0231 oz Cascade 023 Hops	Pellet	6.8	Mash at 148 °F	60 min	3.38	6.7%
2 oz	Barth-Haas - Bru-12 oz Bru-1 Hops	Pellet	11.8	Whirlpool at 160 °F	20 min	6.43	13.3%
2 oz	Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops	Pellet	17.4	Whirlpool at 160 °F	20 min	9.48	13.3%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	Pellet	14	Whirlpool at 160 °F	20 min	7.63	13.3%
2 oz	Barth-Haas - Bru-12 oz Bru-1 Hops	Pellet	11.8	Dry Hop at 60 °F	4 days		13.3%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Dry Hop at 60 °F	4 days		13.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop at 60 °F	4 days		13.3%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 60 °F	4 days		6.7%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 170 °F	20 min	9.87	6.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade 023 (Pellet)	3.38	6.7%
4 oz	Barth-Haas - Bru-1 (Pellet) 3.9999999908503 oz Bru-1 (Pellet) Hops	6.43	26.6%
2 oz	Yakima Valley Hops - AU Vic Secret (Pellet)	9.48	13.3%
2 oz	Yakima Valley Hops - AU Galaxy (Pellet)	7.63	13.3%
2 oz	Vic Secret (Pellet)		13.3%
2 oz	Galaxy (Pellet)		13.3%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	9.87	13.4%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 qt	Low mash temp for high adjunct ratio	Infusion	148 °F	148 °F	60 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Ascorbic Acid	Water Agt	Mash	1 hr.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1.60 g	Salt	Water Agt	Mash	1 hr.
10 g	CellarScience - FermFed	Other	Primary	0 min.
4 g	CellarScience - Tropic Thunder	Other	Primary	0 min.
1 ml	ALDC	Water Agt	Secondary	0 min.
0.20 g	Ascorbic Acid	Water Agt	Secondary	0 min.
2 g	CellarScience - FermStart	Water Agt	Other	0 min.

Yeast

CellarScience - Voss

Amount:	0.50 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	68 - 104 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82.3	6.1	19.6	150.1	58.9	0
Mash Chemistry and Brewing Water Calculator

Notes

Do not use Glucabuster during mash. Will ruin haze proteins.

Before pitch, rehydrate yeast in a sanitized glass with FermStart. Water should be about 80-90 deg.

Pitch at 95 F

Fermentation should take 3 days at 80 F.

Add Ascorbic acid and ALDC enzyme with dry hops to minimize hop creep and production of diacetyl.

Add dry hops just after peak fermentation to take advantage of biotransformation.

Avoid contact with Oxygen. All transfers must be closed.

Last Updated and Sharing

110

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-02 19:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!