Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade 0231 oz Cascade 023 Hops |
|
Pellet |
6.8 |
Mash at 154 °F
|
60 min |
3.42 |
7.7% |
|
2 oz |
Barth-Haas - Bru-12 oz Bru-1 Hops |
|
Pellet |
11.8 |
Whirlpool at 170 °F
|
20 min |
9.64 |
15.4% |
|
2 oz |
Topaz2 oz Topaz Hops |
|
Pellet |
15.9 |
Whirlpool at 170 °F
|
20 min |
12.99 |
15.4% |
|
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 170 °F
|
20 min |
11.64 |
15.4% |
|
2 oz |
Barth-Haas - Bru-12 oz Bru-1 Hops |
|
Pellet |
11.8 |
Dry Hop
|
4 days |
|
15.4% |
|
2 oz |
Topaz2 oz Topaz Hops |
|
Pellet |
15.9 |
Dry Hop
|
4 days |
|
15.4% |
|
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
4 days |
|
15.4% |
|
13 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade 023 (Pellet) 0.99999999771257 oz Cascade 023 (Pellet) Hops |
|
3.42 |
7.7% |
|
4 oz |
Barth-Haas - Bru-1 (Pellet) 3.9999999908503 oz Bru-1 (Pellet) Hops |
|
9.64 |
30.8% |
|
4 oz |
Topaz (Pellet) 3.9999999908503 oz Topaz (Pellet) Hops |
|
12.99 |
30.8% |
|
4 oz |
Galaxy (Pellet) 3.9999999908503 oz Galaxy (Pellet) Hops |
|
11.64 |
30.8% |
|
13 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34 qt |
Low mash temp for high adjunct ratio |
Infusion |
148 °F |
148 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
1 hr. |
|
8 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 each |
Campden Tablets
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 tbsp |
Five Star Chemicals - 5.2 pH Stabilizer
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.60 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
CellarScience - FermFed
|
|
Other |
Primary |
0 min. |
|
2 g |
CellarScience - Tropic Thunder
|
|
Other |
Primary |
0 min. |
|
1 ml |
ALDC
|
|
Water Agt |
Secondary |
0 min. |
|
0.20 g |
Ascorbic Acid
|
|
Water Agt |
Secondary |
0 min. |
Target Water Profile
Light colored and malty
Notes
Use Glucabuster during mash if rice hulls are not allowing good mash flow.
Pitch at 95 F
Fermentation should take 4 days at 75 F.
Add Ascorbic acid and ALDC enzyme with dry hops to minimize hop creep and production of diacetyl.
Add dry hops just after peak fermentation to take advantage of biotransformation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-13 08:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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