ApartmentBrewer Golden Ale Beer Recipe | Extract No Profile Selected | Brewer's Friend
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ApartmentBrewer Golden Ale

159 calories 17.9 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: the goat birdman
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday November 16th 2024
1.048
1.014
4.5%
32.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale 37.5 2.5 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 11.83 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.08 16.7%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 20 min 10.01 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.9 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal single infusion for 90 min, strike out at 170 Infusion 158 °F 152 °F 90 min
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 21 73 115 16
Add to 8 gal (30 L) RO water: 3g CaCl2, 1g NaCl, 3g Epsom, 4g Gypsum
"ApartmentBrewer Golden Ale" No Profile Selected beer recipe by the goat birdman. Extract, ABV 4.47%, IBU 32.82, SRM 4.22, Fermentables: (Maris Otter Pale Ale) Hops: (East Kent Goldings, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-20 05:12 UTC
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