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West coast ipa 2024

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Johnny D
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Saturday November 16th 2024

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

55.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Simpsons - United Kingdom - Golden Promise15 lb United Kingdom - Golden Promise	37	3	34.9%
25 lb	Rahr - Standard 2-Row25 lb Standard 2-Row	36.8	1.8	58.1%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	2.3%
2 lb	Weyermann - Carafoam2 lb Carafoam	34.5	2.2	4.7%
43 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops	Pellet	16.6	First Wort	60 min	16.24	9.1%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	8.4	Boil	30 min	5.74	9.1%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Pellet	14.3	Boil	30 min	9.77	9.1%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	7.8	Boil	30 min	5.33	9.1%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	7.8	Boil	15 min	3.44	9.1%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Pellet	13.7	Boil	15 min	6.04	9.1%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	8.4	Boil	15 min	3.71	9.1%
4 oz	Yakima Valley Hops - Cascade4 oz Cascade Hops	Pellet	7.2	Boil	5 min	5.11	36.4%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Columbus (CTZ) (Pellet)	16.24	9.1%
2 oz	Yakima Valley Hops - Centennial (Pellet)	9.45	18.2%
1 oz	Yakima Valley Hops - Simcoe (Pellet)	9.77	9.1%
2 oz	Yakima Valley Hops - Amarillo (Pellet)	8.77	18.2%
1 oz	Yakima Valley Hops - Simcoe (Pellet)	6.04	9.1%
4 oz	Yakima Valley Hops - Cascade (Pellet)	5.11	36.4%
11 oz / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-16 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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