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NZ Pils

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Saturday November 16th 2024

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

37.7

SRM (morey):

3.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Gladfield - Chit Malt2.5 kg Chit Malt	27	1.52	8.3%
2.50 kg	Gladfield - Wheat Malt2.5 kg Wheat Malt	38.8	2.13	8.3%
25 kg	AU - Malteurop Pilsner25 kg AU - Malteurop Pilsner	37.44	2	83.3%
30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Motueka300 g Motueka Hops	Pellet	5.3	First Wort	75 min	31.49	44.4%
125 g	Motueka125 g Motueka Hops	Pellet	5.3	Boil	10 min	4.04	18.5%
250 g	Wai-iti250 g Wai-iti Hops	Pellet	2.6	Boil	5 min	2.18	37%
675 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
425 g	Motueka (Pellet) 425 g Motueka (Pellet) Hops	35.53	62.9%
250 g	Wai-iti (Pellet) 250 g Wai-iti (Pellet) Hops	2.18	37%
675 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
138.48 L		Infusion	74 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	7.05 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 680 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Ballarat blend 50/50 Lal Lal / White Swan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	0	8	17	13	55
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-02 09:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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