Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
67 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
Notes
Added cold water to make up the volume at the end of the brew.
Squeezed the hops out in the mesh container - loads of hoppy goodness flavour - try a cafatiere to enhance the effect next time.
Used a cooling coil. Could have also let the beer cool a bit more in the boiler and let the trub fully settle at the bottom of the boiler.
Let the very first bit of the boiler into a jug before transporting to the F.V. That was just silt. Good move.
Letting it cool overnight before pitching the yeast + more yeast nutrient. Pretty cold as its November.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-16 17:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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