Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 lb |
Nelson Sauvin11 lb Nelson Sauvin Hops |
|
Pellet |
16.5 |
Whirlpool at 200 °F
|
30 min |
34.38 |
47.8% |
|
2.50 lb |
Charles Faram - Lubelski2.5 lb Lubelski Hops |
|
Pellet |
2.9 |
Boil at 200 °F
|
30 min |
4.54 |
10.9% |
|
2.50 lb |
Charles Faram - Lubelski2.5 lb Lubelski Hops |
|
Pellet |
2.9 |
Boil at 200 °F
|
15 min |
2.93 |
10.9% |
|
6 lb |
Charles Faram - Lubelski6 lb Lubelski Hops |
|
Pellet |
2.9 |
Whirlpool at 200 °F
|
30 min |
3.3 |
26.1% |
|
1 lb |
Rakau1 lb Rakau Hops |
|
Pellet |
10.5 |
First Wort
|
0 min |
10.35 |
4.3% |
|
23 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
285.19 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.35 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Barbara" Wheatwine beer recipe by Connor Heckler. All Grain, ABV 9.15%, IBU 55.5, SRM 5.37, Fermentables: (Pale Wheat, Eraclea Pilsner, Goldswaen Hell, Acidulated Malt) Hops: (Nelson Sauvin, Lubelski, Rakau)
Last Updated and Sharing
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- Last Updated: 2024-11-21 06:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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