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prueba borrar

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.487 (recipe based estimate)
Post Boil Gravity: 1.266 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 924 calories (Per 12oz)
Carbs: 87.7 g (Per 12oz)

Created: Friday November 15th 2024

Original Gravity:

1.266

Final Gravity:

1.066

ABV (standard):

26.1%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 lb	Weyermann - CaraRed30 lb CaraRed		35	19.3	50%
30 lb	Patagonia - Caramel 55L30 lb Caramel 55L		29.9	55	50%
60 lbs / $ 0.00

Target Water Profile

Agua de Juan Díaz

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

44

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0

Brews

Public: Yup, Shared
Last Updated: 2024-11-15 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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