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Winter's Coming

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Friday November 15th 2024

Ballast Point Victory at sea

by Jared Kelly

OG: 1.101 FG: 1.025 ABV: 10.0% IBU: 55

Southern Tier Creme Brulee Clone

by wdyszkie

OG: 1.106 FG: 1.032 ABV: 9.7% IBU: 38

Original Gravity:

1.086

Final Gravity:

1.022

ABV (standard):

8.4%

IBU (tinseth):

46.2

SRM (morey):

39.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Rahr - Standard 2-Row10.5 lb Standard 2-Row	36.8	1.8	52.5%
6 lb	Munich Malt6 lb Munich Malt	36.8	7.87	30%
2 lb	Simpsons - DRC2 lb DRC	34.7	115	10%
1 lb	American - Chocolate1 lb Chocolate	29	350	5%
0.50 lb	Smoked Malt0.5 lb Smoked Malt	37	3	2.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	40 min	40.57	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	5.59	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	40.57	50%
1 oz	East Kent Goldings (Pellet)	5.59	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Strike	170 °F	158 °F	60 min
2.5 gal	Batch Sparge	178 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	Hungarian Oak Cubes Med Toast	Flavor	Secondary	7 days
3.30 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirfloc tablet	Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.5 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Reverse Osmosis Filtered Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Initial mash in at ~170F. Had to hold back 1.5 lbs. of Rahr 2-row and 1 lb. of Munich Malt. Added the 1 lb. of Munich Malt to the batch sparge. SG was 1.070 on 11/29/24. SG was 1.0125 on 12/4/24. SG was 1.0120 on 12/6/24.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-06 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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