Dark Mild 6 Beer Recipe | All Grain Dark Mild by Godfather | Brewer's Friend
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Dark Mild 6

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: ROBERT KUBARA
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday November 14th 2024
1.046
1.012
4.5%
13.7
21.6
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 63.2%
1 lb Castle Malting - Château Biscuit1 lb Château Biscuit 35 17 11.5%
0.20 lb Briess - Black Malt0.2 lb Black Malt 27 500 2.3%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 2.9%
0.75 lb Simpsons - Crystal Medium0.75 lb Crystal Medium 33 65.01 8.6%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.9%
0.25 lb Crisp Malting - Torrefied Wheat0.25 lb Torrefied Wheat 36.8 3 2.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.7%
8.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - East Kent Golding0.6 oz East Kent Golding Hops Pellet 6 Boil 60 min 13.73 100%
0.60 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Dark Mild 6" Dark Mild beer recipe by ROBERT KUBARA. All Grain, ABV 4.54%, IBU 13.73, SRM 21.56, Fermentables: (Maris Otter Pale, Château Biscuit, Black Malt, Caramel Malt - 120L, Crystal Medium, Pale Chocolate, Torrefied Wheat, Flaked Wheat) Hops: (East Kent Golding)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-11-18 22:27 UTC
NEW Water Requirements:
Dark Mild 6
Equipment Profile Used

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Water Requirements:
Dark Mild 6
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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