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Jefオレンジクラフト

Method: All Grain
Style: Fruit Cider
Boil Time: 20 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)

Created: Thursday November 14th 2024

Original Gravity:

1.070

Final Gravity:

1.000

ABV (standard):

9.2%

IBU (tinseth):

0.0

SRM (morey):

1.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	Orange juice300 kg Orange juice - (late fermenter addition)	4.8	0	88.2%
40 kg	Corn Sugar - Dextrose40 kg Corn Sugar - Dextrose	42	0.5	11.8%
10 g	Great Western - Premium 2-Row10 g Premium 2-Row	37	2	0%
340.01 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 g	Barth-Haas - Centennial1 g Centennial Hops		Pellet	10.5	Whirlpool	5 min	0.03	100%
1 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 g	Barth-Haas - Centennial (Pellet) 1 g Centennial (Pellet) Hops		0.03	100%
1 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
200 L		Strike	71 °C	65 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Yeast Nutrient		Other	Primary	5 days
10 g	Lactic acid		Water Agt	Mash	5 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	250 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -1.07 bar Temp: 2 °C CO₂ Level: 0 Volumes

Target Water Profile

水質調査2023年10月

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

水にブドウ糖溶かす。　
乳酸でPH５〜５.５に調整する。
煮沸10分

ノックアウト
発酵終了後、オレンジジュースとソルビン酸入れる。

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-14 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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