Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.55 kg |
Dry Malt Extract - Dark0.55 kg Dry Malt Extract - Dark - (late boil kettle addition) |
|
44 |
30 |
41.7% |
|
0.15 kg |
Dry Malt Extract - Wheat0.15 kg Dry Malt Extract - Wheat - (late boil kettle addition) |
|
42 |
3 |
11.4% |
|
100 g |
Molasses100 g Molasses - (late boil kettle addition) |
|
36 |
80 |
7.6% |
|
100 g |
Lactose (Milk Sugar)100 g Lactose (Milk Sugar) - (late boil kettle addition) |
|
41 |
1 |
7.6% |
|
100 g |
Maltodextrin100 g Maltodextrin - (late boil kettle addition) |
|
39 |
0 |
7.6% |
|
1,000 g / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
20 min |
38.61 |
100% |
|
15 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"GUMDROP BUTTONS" Imperial Stout beer recipe by Brewer #344940. Extract, ABV 7.6%, IBU 38.61, SRM 38.83, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Wheat, Molasses, Lactose (Milk Sugar), Maltodextrin) Steeping Grains: (DRC, Pale Chocolate Malt, CaraMunich III, Crystal Medium) Hops: (East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2024-11-13 21:34 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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