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N. 16 - Monster Catcher

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 13.28 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.brewersfriend.com/homebrew/recipe/view/1438087/kaedweni-stout-2023
Rating:

4.00 (1 Review)

Hop Utilization: 99%
Calories: 328 calories (Per 500ml)
Carbs: 28 g (Per 500ml)

Created: Wednesday November 13th 2024

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

36.8

SRM (morey):

28.0

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Munich Malt1.5 kg Munich Malt	36.8	7.87	61%
0.75 kg	Bestmalz - BEST Pale ale0.75 kg BEST Pale ale	38.1	2.81	30.5%
105 g	Thomas Fawcett - Crystal Malt105 g Crystal Malt	33	61	4.3%
105 g	Thomas Fawcett - Chocolate Malt105 g Chocolate Malt	32.2	420	4.3%
2.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Challenger11 g Challenger Hops	Pellet	7.72	Boil	60 min	31.16	68.8%
5 g	Charles Faram - Styrian Dragon5 g Styrian Dragon Hops	Pellet	8.5	Boil	10 min	5.65	31.3%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Challenger (Pellet) 11 g Challenger (Pellet) Hops	31.16	68.8%
5 g	Charles Faram - Styrian Dragon (Pellet) 5 g Styrian Dragon (Pellet) Hops	5.65	31.3%
16 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Strike	73 °C	67 °C	60 min
5 L		Sparge	76 °C	76 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Citric acid	Water Agt	Mash	1 hr.
2.50 g	Chalk	Water Agt	Mash	1 hr.
0.20 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	23 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-03 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Square4 • 04/10/2025 at 07:31pm

4 of 5

Tasty, interesting recipe overall, ended up a little sweet.
Beautiful ruby colour.
Check the source for the original.
Slight off-flavours due to old malts and my sloppy technique!

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N. 16 - Monster Catcher

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