Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
700 g |
BSG - Magnum700 g Magnum Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
20.25 |
50.3% |
|
425 g |
Artisan - Citra425 g Citra Hops |
|
Pellet |
11.6 |
Boil
|
20 min |
7.08 |
30.5% |
|
267 g |
LD Carlson - Amarillo267 g Amarillo Hops |
|
Lupulin Pellet |
18.1 |
Boil
|
20 min |
6.94 |
19.2% |
|
1,392 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
438.37 L |
|
Strike |
79 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.67 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
200 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
170 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
"Royal Hazy Ipa" Specialty IPA: New England IPA beer recipe by Brewer #410025. All Grain, ABV 5.97%, IBU 34.28, SRM 6.24, Fermentables: (Pale Ale, Carapils, Wheat Malt) Hops: (Magnum, Citra, Amarillo) Other: (Gypsum, Phosphoric acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-13 14:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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