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Cascade IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19.18 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Wednesday November 13th 2024

Bell's Two Hearted IPA

by Brew4Mark

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 64

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

75.1

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	Weyermann - Pale Ale4000 g Pale Ale	39	2.3	85.1%
500 g	Weyermann - Carapils500 g Carapils	34.5	2.1	10.6%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	4.3%
4,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Artisan - Cascade50 g Cascade Hops	Pellet	5.6	Boil	60 min	56.17	50%
30 g	Artisan - Cascade30 g Cascade Hops	Pellet	5.6	Boil	15 min	16.72	30%
10 g	Artisan - Cascade10 g Cascade Hops	Pellet	5.6	Boil	5 min	2.24	10%
10 g	Artisan - Cascade10 g Cascade Hops	Pellet	5.8	Boil	0 min		10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Artisan - Cascade (Pellet) 90 g Cascade (Pellet) Hops	75.13	90%
10 g	Artisan - Cascade (Pellet) 10 g Cascade (Pellet) Hops		10%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.15 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-13 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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