#282 Baltic Porter Beer Recipe | All Grain Baltic Porter | Brewer's Friend

#282 Baltic Porter

237 calories 23.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 120 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Post Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 73% (brew house)
Source: Fredrik Schmidt
Calories: 237 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Wednesday November 13th 2024
18.6 °P
4.5 °P
7.8%
33.2
37.9
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Bestmalz - BEST Munich300 kg BEST Munich 37 6.3 42.7%
125 kg Bestmalz - BEST Heidelberg125 kg BEST Heidelberg 38 1.3 17.8%
25 kg Crisp Malting - Brown Malt25 kg Brown Malt 32.7 65 3.6%
25 kg Weyermann - Carafa Special Type III25 kg Carafa Special Type III 29.9 525 3.6%
25 kg Crisp Malting - Crystal Dark - 77L25 kg Crystal Dark - 77L 33.1 77 3.6%
25 kg Crisp Malting - Crystal Light - 45L25 kg Crystal Light - 45L 33.1 45 3.6%
12.50 kg Weyermann - Chocolate Rye12.5 kg Chocolate Rye 29.9 240 1.8%
50 kg Bestmalz - BEST Caramel Pils50 kg BEST Caramel Pils 37 2.43 7.1%
100 kg Flaked Barley100 kg Flaked Barley 32 2.2 14.2%
5 kg Simpsons - Black Malt5 kg Black Malt 34 700 0.7%
10 kg Dry Malt Extract - Light10 kg Dry Malt Extract - Light 42 4 1.4%
702.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,250 g Columbus2250 g Columbus Hops Pellet 13.9 Boil 60 min 33.19 100%
2,250 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1462.5 L Strike 70 °C 70 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 70 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13038 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Bad Seed De Ionized Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Water

Add 200g Epsom Salt
Add 442g Table Salt (NaCl)

Brewer's Friend Logo
Last Updated and Sharing
 
83
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-27 13:16 UTC
NEW Water Requirements:
#282 Baltic Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
#282 Baltic Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information