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#284 Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 120 min
Batch Size: 1925 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 1950 liters
Pre Boil Gravity: 17.6 °P (recipe based estimate)
Post Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 73% (brew house)
Source: Fredrik Schmidt
Calories: 241 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Wednesday November 13th 2024

Original Gravity:

18.9 °P

Final Gravity:

4.5 °P

ABV (standard):

7.9%

IBU (tinseth):

32.3

SRM (morey):

38.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	Bestmalz - BEST Munich300 kg BEST Munich	37	6.3	43.3%
125 kg	Bestmalz - BEST Heidelberg125 kg BEST Heidelberg	38	1.3	18.1%
25 kg	Crisp Malting - Brown Malt25 kg Brown Malt	32.7	65	3.6%
25 kg	Weyermann - Carafa Special Type III25 kg Carafa Special Type III	29.9	525	3.6%
25 kg	Crisp Malting - Crystal Dark - 77L25 kg Crystal Dark - 77L	33.1	77	3.6%
25 kg	Crisp Malting - Crystal Light - 45L25 kg Crystal Light - 45L	33.1	45	3.6%
12.50 kg	Weyermann - Chocolate Rye12.5 kg Chocolate Rye	29.9	240	1.8%
50 kg	Bestmalz - BEST Caramel Pils50 kg BEST Caramel Pils	37	2.43	7.2%
100 kg	Flaked Barley100 kg Flaked Barley	32	2.2	14.4%
5 kg	Simpsons - Black Malt5 kg Black Malt	34	700	0.7%
692.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2,000 g	Columbus2000 g Columbus Hops		Pellet	15	Boil	60 min	32.31	100%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,000 g	Columbus (Pellet) 2000 g Columbus (Pellet) Hops		32.31	100%
2,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1462.5 L		Strike	70 °C	70 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 70 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12728 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Bad Seed De Ionized Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Water

Add 200g Epsom Salt
Add 442g Table Salt (NaCl)

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-14 10:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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