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Awesome Recipe

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)

Created: Wednesday November 13th 2024

Original Gravity:

1.083

Final Gravity:

1.024

ABV (standard):

7.7%

IBU (tinseth):

30.5

SRM (morey):

28.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Proximity - Base Malt5 lb Base Malt	37.5	2	33.3%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	33.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.7%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	6.7%
1 lb	Briess - White Wheat Malt1 lb White Wheat Malt	39.1	2.5	6.7%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.3%
0.50 lb	Proximity - Crystal 400.5 lb Crystal 40	34.5	40	3.3%
2 oz	American - Blackprinz2 oz Blackprinz	36	500	0.8%
2 oz	Belgian - Roasted Barley2 oz Roasted Barley	30	575	0.8%
12 oz	Maltodextrin12 oz Maltodextrin - (late boil kettle addition)	39	0	5%
15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Willamette2 oz Willamette Hops		Leaf/Whole	5	Boil at 198 °F	60 min	30.48	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Willamette (Leaf/Whole)		30.48	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Batch Sparge	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
0.50 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.0 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-13 02:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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