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2.5 Gal SOJ Clone

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.69 gallons
Post Boil Size: 3.28 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gnome Brew
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday November 13th 2024

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row	37	1.2	69.6%
0.75 lb	Canada Malting - OAT MALT0.75 lb OAT MALT	27.6	2.6	13%
0.75 lb	Briess - White Wheat Raw0.75 lb White Wheat Raw	34.5	2	13%
0.25 lb	Simpsons - Golden Naked Oats0.25 lb Golden Naked Oats	27	7	4.3%
5.75 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Strike @ 162˚	Infusion	154 °F	154 °F	60 min
1.25 gal		Top Off	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Target Water Profile

City of Chicago (North) - Q2 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-13 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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