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Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday November 12th 2024

4Gs (Wh)Amber

by 4Gs Brewing

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 30

Amber

by Sawdust Brewery

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 32

Paint Me Red

by Jonathan Wurth

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 34

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

34.6

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.43 lb	Rahr - Standard 2-Row8.43 lb Standard 2-Row	36.8	1.8	71.4%
1.56 lb	Munich - Light 10L1.56 lb Munich - Light 10L	33	10	11.9%
0.91 lb	American - Caramel / Crystal 40L0.91 lb Caramel / Crystal 40L	34	40	7.1%
0.93 lb	American - Caramel / Crystal 80L0.93 lb Caramel / Crystal 80L	33	80	7.1%
0.30 lb	Aromatic Malt0.3 lb Aromatic Malt	35	20	2.4%
12.13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - UK Target0.5 oz UK Target Hops	Leaf/Whole	10.8	Boil	60 min	18.08	25%
0.50 oz	BSG - UK Target0.5 oz UK Target Hops	Leaf/Whole	10.8	Boil	20 min	10.95	25%
1 oz	BSG - Cascade1 oz Cascade Hops	Leaf/Whole	8.3	Boil	5 min	5.54	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - UK Target (Leaf/Whole)	29.03	50%
1 oz	BSG - Cascade (Leaf/Whole)	5.54	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.64 gal	Strike	165 °F	152 °F	60 min
2.73 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 72 °F

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-12 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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