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Derby Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Tuesday November 12th 2024

Original Gravity:

15.9 °P

Final Gravity:

1.3 °P

ABV (standard):

7.9%

IBU (tinseth):

20.9

SRM (morey):

6.2

Mash pH

5.6

Cost $

52.26

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
45 lb	Weyermann - Pilsner45 lb Pilsner	$ 0.94 / lb $ 42.30	36	1.5	58.4%
6 lb	American - Caramel / Crystal 20L6 lb Caramel / Crystal 20L		35	20	7.8%
18 lb	Torrified Wheat18 lb Torrified Wheat		36	2	23.4%
2.50 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)		38	0	3.2%
3.50 lb	Gambrinus - Honey Malt3.5 lb Honey Malt	$ 0.87 / lb $ 3.05	37	25	4.5%
2 lb	Rice Hulls2 lb Rice Hulls	$ 0.48 / lb $ 0.96	0	0	2.6%
77 lbs / $ 46.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 oz	BSG - Mosaic7 oz Mosaic Hops	$ 0.85 / oz $ 5.95	Pellet	11.3	Boil	10 min	12.98	58.3%
5 oz	Saaz5 oz Saaz Hops		Pellet	3.5	Boil	60 min	7.92	41.7%
12 oz / $ 5.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	BSG - Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops	$ 0.85 / oz $ 5.95	12.98	58.3%
5 oz	Saaz (Pellet) 4.9999999885628 oz Saaz (Pellet) Hops		7.92	41.7%
12 oz / $ 5.95

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 gal	Strike	167 °F	147 °F	60 min
27 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
9 g	Calcium Chloride (anhydrous)	Water Agt	Mash
10 g	Epsom Salt (MgSO4)	Water Agt	Mash
12 g	gypsum (calcium sulfate)	Water Agt	Mash
5 g	Table Salt	Water Agt	Mash
1 oz	Lactic acid	Water Agt	Mash
5 g	Calcium Chloride (anhydrous)	Water Agt	Sparge
6 g	Epsom Salt (MgSO4)	Water Agt	Sparge
8 g	gypsum (calcium sulfate)	Water Agt	Sparge
3 g	Table Salt	Water Agt	Sparge

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	200 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 823 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

ATLKY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-16 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Derby Saison

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