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Christmas Dragon Slayer

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 267.5 liters
Post Boil Size: 258 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Tuesday November 12th 2024

Original Gravity:

1.038

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

24.9

SRM (morey):

19.3

Mash pH

n/a

Cost $

36.33

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
41 kg	Crisp Malting - Finest Maris Otter41 kg Finest Maris Otter	$ 0.84 / kg $ 34.36	38	3	94.3%
2.50 kg	Crisp Malting - Chocolate Malt2.5 kg Chocolate Malt		32.66	450	5.7%
43.50 kg / $ 34.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	East Kent Goldings300 g East Kent Goldings Hops		Leaf/Whole	5	Boil	60 min	15.56	42.9%
100 g	Charles Faram - Amarillo100 g Amarillo Hops	$ 0.02 / g $ 1.97	Leaf/Whole	9	Boil	60 min	9.34	14.3%
300 g	East Kent Goldings300 g East Kent Goldings Hops		Leaf/Whole	5	Boil	0 min		42.9%
700 g / $ 1.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
600 g	East Kent Goldings (Leaf/Whole)		15.56	85.8%
100 g	Charles Faram - Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	$ 0.02 / g $ 1.97	9.34	14.3%
700 g / $ 1.97

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	114 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 832 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-12 10:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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