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Chinook Citra IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6.62 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Monday November 11th 2024

Juice

by Terrell

OG: 1.077 FG: 1.018 ABV: 7.8% IBU: 80

BobCat Squished IPA

by BowAholic

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 57

Paleface

by Terrell

OG: 1.072 FG: 1.017 ABV: 7.3% IBU: 72

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

68.2

SRM (morey):

8.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	66.7%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	6.7%
1 lb	Briess - White Wheat Malt1 lb White Wheat Malt	39.1	2.5	6.7%
1 lb	Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L	35.4	10	6.7%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L	35.4	20	6.7%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	37	25	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	8.9	Boil	60 min	48.87	40%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	10.5	Boil	30 min	5.54	5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	30 min	5.8	5%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	10.5	Boil	5 min	1.44	5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	5 min	1.51	5%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	10.5	Whirlpool	5 min	1.64	5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	5 min	3.43	10%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Dry Hop	3 days		25%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	48.87	40%
0.75 oz	Chinook (Pellet)	8.62	15%
2.25 oz	Citra (Pellet) 2.2499999948533 oz Citra (Pellet) Hops	10.74	45%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.63 gal		Strike	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	10	0	51	200	0
9.5 g - gypsum 2.6 g - calcium chloride 3.2 g - epsom salt Estimated mash pH - 5.25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-16 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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