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remy light 3.0

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 202.14 gallons
Post Boil Size: 185 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Neil Comeau
Calories: 110 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)

Created: Monday November 11th 2024

Original Gravity:

8.6 °P

Final Gravity:

1.5 °P

ABV (standard):

3.7%

IBU (tinseth):

10.5

SRM (morey):

2.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
335 lb	Weyermann - Pilsner335 lb Pilsner	36	1.5	74.8%
16 lb	Weyermann - Acidulated16 lb Acidulated	27	3.4	3.6%
17 lb	Crisp Malting - Wheat Malt17 lb Wheat Malt	37.26	2	3.8%
80 lb	Crisp Malting - Flaked Torrefied Rice80 lb Flaked Torrefied Rice	37	0.5	17.9%
448 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 oz	Magnum9 oz Magnum Hops	Pellet	11.1	Boil	90 min	5.85	12.3%
16 oz	Artisan - Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops	Pellet	1.8	Boil	90 min	1.69	21.9%
16 oz	Artisan - Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops	Pellet	1.8	Boil	15 min	0.78	21.9%
16 oz	Saaz16 oz Saaz Hops	Pellet	3.5	Boil	15 min	1.52	21.9%
16 oz	Saaz16 oz Saaz Hops	Pellet	3.5	Whirlpool	30 min	0.64	21.9%
73 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Magnum (Pellet)	5.85	12.3%
32 oz	Artisan - Hallertau Mittelfruh (Pellet)	2.47	43.8%
32 oz	Saaz (Pellet) 31.999999926802 oz Saaz (Pellet) Hops	2.16	43.8%
73 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
121 gal	Strike	130 °F	118 °F	15 min
61 gal	Infusion	205 °F	--	--
80.175 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
75 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Epsom Salt	Water Agt	Mash	1 hr.
125 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3746 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-06 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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