Method:BIAB Style:Specialty Smoked Beer Boil Time:60 min Batch Size:11.5 gallons
(fermentor volume) Pre Boil Size:13.83 gallons Post Boil Size:12.54 gallons Pre Boil Gravity:1.048
(recipe based estimate)
Post Boil Gravity:1.053
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Rob L Hop Utilization:94% Calories:173 calories
(Per 12oz)
Carbs:15.7 g
(Per 12oz)
"Vienna Rauc" Specialty Smoked Beer recipe by Rob L. BIAB, ABV 5.68%, IBU 39.04, SRM 4.66, Fermentables: ( Premium 2-Row, BEST Smoked, Vienna, BEST Acidulated) Hops: (Sorachi Ace, Tettnanger US) Other: (Irish Moss)
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Last Updated: 2024-11-11 16:53 UTC
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NEW Water Requirements:
Vienna Rauc
Equipment Profile Used
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Water Requirements:
Vienna Rauc
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Recipe Cost
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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