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Vienna Rauc

Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.83 gallons
Post Boil Size: 12.54 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob L
Hop Utilization: 94%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Monday November 11th 2024

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

39.0

SRM (morey):

4.7

Mash pH

5.5

Cost $

13.98

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Great Western - Premium 2-Row10 lb Premium 2-Row	$ 0.64 / lb $ 6.36	37	2	44.4%
6 lb	Bestmalz - BEST Smoked6 lb BEST Smoked	$ 1.18 / lb $ 7.09	35.4	2.5	26.7%
6 lb	American - Vienna6 lb Vienna		35	4	26.7%
0.50 lb	Bestmalz - BEST Acidulated0.5 lb BEST Acidulated	$ 1.05 / lb $ 0.52	35.9	2.81	2.2%
22.50 lbs / $ 13.98

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Sorachi Ace1.5 oz Sorachi Ace Hops	Pellet	12	First Wort	0 min	31.34	25%
1.50 oz	Hops Direct - Tettnanger US1.5 oz Tettnanger US Hops	Pellet	4.1	Boil	15 min	4.83	25%
3 oz	Hops Direct - Tettnanger US3 oz Tettnanger US Hops	Pellet	4.6	Hop Stand at 180 °F	0 min	2.88	50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Sorachi Ace (Pellet)	31.34	25%
1.50 oz	Hops Direct - Tettnanger US (Pellet)	4.83	25%
3 oz	Hops Direct - Tettnanger US (Pellet)	2.88	50%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 gal		Strike	152 °F	145 °F	45 min
17 gal		Temperature	14 °F	162 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tbsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	30 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Home RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-11 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vienna Rauc

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