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Perník Ale Tekutý

Method: All Grain
Style: British Strong Ale
Boil Time: 120 min
Batch Size: 17.45 liters (fermentor volume)
Pre Boil Size: 21.314 liters
Post Boil Size: 17.45 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 86% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 265 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)

Created: Monday November 11th 2024

Original Gravity:

14.0 °P

Final Gravity:

4.0 °P

ABV (standard):

5.4%

IBU (tinseth):

31.1

EBC (ebcmorey):

35.5

Mash pH

5.4

Cost €

13.74

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2,010 g	Crisp Malting - Finest Maris Otter2010 g Finest Maris Otter	2.30 € / kg 4.62 €	36.343	6.35	50.2%
590 g	Simpsons - Finest Pale Ale Maris Otter590 g Finest Pale Ale Maris Otter	2.70 € / kg 1.59 €	36.045	5.5	14.7%
460 g	Weyermann - Abbey Malt460 g Abbey Malt	1.77 € / kg 0.81 €	33.098	45	11.5%
320 g	Castle Malting - Château Crystal320 g Château Crystal	2.88 € / kg 0.92 €	34.422	150	8%
260 g	DE - Wheat Flakes of Whole Grain260 g Wheat Flakes of Whole Grain	1.58 € / kg 0.41 €	25.8776	6.99	6.5%
200 g	CZ - Oat Flakes Fine200 g Oat Flakes Fine	1.58 € / kg 0.32 €	28.1881	2.2	5%
100 g	Crisp Malting - Low Colour Chocolate Malt100 g Low Colour Chocolate Malt - (late mash tun addition)	1.84 € / kg 0.18 €	32.606	550	2.5%
60 g	Castle Malting - Wheat Chocolate60 g Wheat Chocolate - (late mash tun addition)	4.60 € / kg 0.28 €	28.835	1049.99	1.5%
4,000 g / 9.13 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13.25 g	Yakima Chief Hops - Hallertauer Magnum13.25 g Hallertauer Magnum Hops	0.02 € / g 0.30 €	Pellet	12.9	First Wort	0 min	29.31	50%
13.25 g	East Kent Goldings13.25 g East Kent Goldings Hops	0.05 € / g 0.64 €	Pellet	4.7	Boil	3 min	1.78	50%
26.50 g / 0.93 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13.25 g	Yakima Chief Hops - Hallertauer Magnum (Pellet)	0.02 € / g 0.30 €	29.31	50%
13.25 g	East Kent Goldings (Pellet)	0.05 € / g 0.64 €	1.78	50%
26.50 g / 0.93 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.168 L	od nasiaknutia všetkého sladu	Infusion	59 °C	58 °C	20 min
		Temperature	--	68 °C	40 min
		Temperature	--	72 °C	40 min
		Temperature	--	75 °C	15 min
9.077 L		Sparge	80 °C	--	--
Starting Mash Thickness: 3.95 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.46 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
0.59 g	Epsom Salt		Water Agt	Mash	1 hr.
0.80 g	Gypsum		Water Agt	Mash	1 hr.
0.47 g	Salt		Water Agt	Mash	1 hr.
2.65 ml	Phosphoric acid		Water Agt	Mash	1 hr.
2.45 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
1.01 g	Protafloc	0.15 € / g 0.15 €	Fining	Boil	15 min.
0.20 g	Servomyces	0.49 € / g 0.10 €	Other	Boil	10 min.
0.25 €

Yeast

Lallemand - CBC-1

Amount:	1 Each	Cost:	3.42 € / each 3.42 €
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	20 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

3.42 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Bratislava, Andreja Mráza 2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	20	96	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-13 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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