Perník Ale Tekutý Beer Recipe | All Grain British Strong Ale | Brewer's Friend

Perník Ale Tekutý

263 calories 28.7 g 500 ml
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 120 min
Batch Size: 17.9 liters (fermentor volume)
Pre Boil Size: 21.677 liters
Post Boil Size: 17.9 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 87.8489% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 263 calories (Per 500ml)
Carbs: 28.7 g (Per 500ml)
Created: Monday November 11th 2024
13.9 °P
4.0 °P
5.4%
30.1
34.9
5.4
13.63
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,987 g Crisp Malting - Finest Maris Otter1987 g Finest Maris Otter 2.30 € / kg
4.57 €
36.343 6.35 49.7%
572 g Simpsons - Finest Pale Ale Maris Otter572 g Finest Pale Ale Maris Otter 2.70 € / kg
1.54 €
36.045 5.5 14.3%
460 g Weyermann - Abbey Malt460 g Abbey Malt 1.77 € / kg
0.81 €
33.098 45 11.5%
319 g Castle Malting - Château Crystal319 g Château Crystal 2.88 € / kg
0.92 €
34.422 150 8%
304 g DE - Wheat Flakes of Whole Grain304 g Wheat Flakes of Whole Grain 1.26 € / kg
0.38 €
25.902 6.99 7.6%
198 g CZ - Oat Flakes Fine198 g Oat Flakes Fine 1.58 € / kg
0.31 €
28.1881 2.2 4.9%
100 g Crisp Malting - Low Colour Chocolate Malt100 g Low Colour Chocolate Malt - (late mash tun addition) 1.84 € / kg
0.18 €
32.606 550 2.5%
60 g Castle Malting - Wheat Chocolate60 g Wheat Chocolate - (late mash tun addition) 4.60 € / kg
0.28 €
28.835 1049.99 1.5%
4,000 g / 9.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.14 g Yakima Chief Hops - Hallertauer Magnum13.14 g Hallertauer Magnum Hops 0.02 € / g
0.30 €
Pellet 12.9 First Wort 0 min 28.32 49.8%
13.22 g East Kent Goldings13.22 g East Kent Goldings Hops 0.05 € / g
0.63 €
Pellet 4.7 Boil 3 min 1.73 50.2%
26.36 g / 0.93 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.168 L od nasiaknutia všetkého sladu Infusion 59 °C 58 °C 20 min
Temperature -- 68 °C 40 min
Temperature -- 72 °C 40 min
Temperature -- 75 °C 15 min
9.077 L Sparge 80 °C -- --
Starting Mash Thickness: 3.95 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.46 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.59 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
0.47 g Salt Water Agt Mash 1 hr.
2.65 ml Phosphoric acid Water Agt Mash 1 hr.
2.45 ml Phosphoric acid Water Agt Sparge 1 hr.
1.06 g Protafloc 0.15 € / g
0.16 €
Fining Boil 15 min.
0.24 g Servomyces 0.49 € / g
0.12 €
Other Boil 10 min.
0.28 €
 
Yeast
Lallemand - CBC-1
Amount:
1 Each
Cost:
3.42 € / each
3.42 €
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
20 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
3.42 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Bratislava, Andreja Mráza 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 20 96 60 0
Mash Chemistry and Brewing Water Calculator
 
Notes
    1. 2024 19:50
      1,35387375 RI = 13,873014 °B = 1,056303 SG = 13,875925 °P
      pivnica 16,7 °C
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  • Public: Yup, Shared
  • Last Updated: 2024-11-20 16:40 UTC
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