Dark Stormy Sour Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Dark Stormy Sour

205 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeefyStewBrews
Hop Utilization: 95%
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday November 10th 2024
1.063
1.009
7.0%
0.0
48.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Canada Malting - SUPERIOR PALE ALE MALT2.8 kg SUPERIOR PALE ALE MALT 37 3.1 47.1%
1.20 kg Gambrinus - Wheat Malt1.2 kg Wheat Malt 35.9 2 20.2%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 12.6%
0.50 kg American - Midnight Wheat Malt0.5 kg Midnight Wheat Malt 33 550 8.4%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.4%
0.50 kg Great Western - DextraPils0.5 kg DextraPils 34.5 1.5 8.4%
5.95 kg / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Stormy Sour" No Profile Selected beer recipe by BeefyStewBrews. All Grain, ABV 7.02%, IBU 0, SRM 48.15, Fermentables: (SUPERIOR PALE ALE MALT, Wheat Malt, Flaked Oats, Midnight Wheat Malt, Roasted Barley, DextraPils)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-10 22:56 UTC
NEW Water Requirements:
Dark Stormy Sour
Equipment Profile Used

System Default

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Water Requirements:
Dark Stormy Sour
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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