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Awesome Recipe

Method: All Grain
Style: English IPA
Boil Time: 50 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Sunday November 10th 2024

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

68.3

SRM (morey):

4.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Viking - Pale Ale Malt3 kg Pale Ale Malt	37	2.5	46.2%
2.70 kg	Weyermann - Bohemian Pilsner Malt2.7 kg Bohemian Pilsner Malt	36.8	2.43	41.5%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	7.7%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.6%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	15	Boil	50 min	17.61	8.8%
13 g	Citra13 g Citra Hops	Pellet	11	Whirlpool	5 min	2.75	9.5%
33 g	Amarillo33 g Amarillo Hops	Pellet	8.6	Boil	20 min	17.68	24.1%
30 g	Barth-Haas - Chinook30 g Chinook Hops	Pellet	13	Boil	10 min	14.54	21.9%
42 g	Saaz42 g Saaz Hops	Pellet	3.5	Boil	10 min	5.48	30.7%
7 g	Tomahawk7 g Tomahawk Hops	Pellet	15	Boil	50 min	10.27	5.1%
137 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	17.61	8.8%
13 g	Citra (Pellet) 13 g Citra (Pellet) Hops	2.75	9.5%
33 g	Amarillo (Pellet) 33 g Amarillo (Pellet) Hops	17.68	24.1%
30 g	Barth-Haas - Chinook (Pellet) 30 g Chinook (Pellet) Hops	14.54	21.9%
42 g	Saaz (Pellet) 42 g Saaz (Pellet) Hops	5.48	30.7%
7 g	Tomahawk (Pellet) 7 g Tomahawk (Pellet) Hops	10.27	5.1%
137 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

XIII. kerület, Budapest, Hungary

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-23 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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