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2.2 - EIT Cascade Pale Ale - Fresh - 50L

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Meemo
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday November 10th 2024

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

27.7

SRM (morey):

7.3

Mash pH

5.4

Cost $

87.59

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.80 kg	Gladfield - American Ale Malt9.8 kg American Ale Malt	$ 3.88 / kg $ 38.02	37.3	2.54	80.7%
1 kg	Gladfield - Gladiator Malt1 kg Gladiator Malt	$ 4.88 / kg $ 4.88	37.3	3.6	8.2%
1 kg	Gladfield - Light Crystal Malt1 kg Light Crystal Malt	$ 4.88 / kg $ 4.88	35.4	31.98	8.2%
0.35 kg	Gladfield - Sour Grapes Acid Malt0.35 kg Sour Grapes Acid Malt	$ 6.88 / kg $ 2.41	12.4	2.03	2.9%
12.15 kg / $ 50.19

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Simcoe12 g Simcoe Hops	Pellet	13	First Wort	60 min	8.86	0.8%
540 g	Cascade540 g Cascade Hops	Fresh	7	Boil	10 min	10.72	38%
870 g	Cascade870 g Cascade Hops	Fresh	7	Whirlpool at 85 °C	25 min	8.12	61.2%
1,422 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Simcoe (Pellet) 12 g Simcoe (Pellet) Hops	8.86	0.8%
1,410 g	Cascade (Fresh) 1410 g Cascade (Fresh) Hops	18.84	99.2%
1,422 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L		Infusion	67 °C	67 °C	60 min
	Mash-out	Infusion	75 °C	75 °C	10 min
30 L	Pre-boil target = 57L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.9 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlflock	$ 0.60 / each $ 0.60	Fining	Boil	10 min.
10 g	Yeast Nutrient	$ 0.10 / g $ 1.00	Other	Boil	10 min.
$ 1.60

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	4 Each	Cost:	$ 8.95 / each $ 35.80
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 35.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Meemo-Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

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Brews

Public: Yup, Shared
Last Updated: 2024-11-15 19:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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2.2 - EIT Cascade Pale Ale - Fresh - 50L

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