Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
98 g |
Dr. Rudi98 g Dr. Rudi Hops |
|
Pellet |
11 |
Boil
|
60 min |
5.27 |
1.4% |
2,000 g |
Citra2000 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 90 °C
|
0 min |
14.67 |
28.2% |
1 kg |
Ella1 kg Ella Hops |
|
Pellet |
14.8 |
Dry Hop (High Krausen)
|
3 days |
|
14.1% |
1 kg |
Yakima Valley Hops - Riwaka1 kg Riwaka Hops |
|
Pellet |
5.5 |
Dry Hop (High Krausen)
|
3 days |
|
14.1% |
1 kg |
Mosaic1 kg Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
3 days |
|
14.1% |
1 kg |
El Dorado1 kg El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop (High Krausen)
|
3 days |
|
14.1% |
1 kg |
Amarillo1 kg Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen)
|
3 days |
|
14.1% |
7.10 kg
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
492.75 L |
|
Infusion |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
67 °C |
Target Water Profile
Balanced Profile
Notes
2:1 Chloride to Sulphate Ratio
Mash pH 5.3-5.5
Wort pH 5.2-5.3
Last Updated and Sharing
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- Last Updated: 2024-11-27 06:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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