HazyTuba Beer Recipe | All Grain American IPA | Brewer's Friend
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HazyTuba

205 calories 18.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 466.19 liters
Post Boil Size: 460 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday November 10th 2024
1.067
1.013
7.1%
19.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Weyermann - Pilsner120 kg Pilsner 36 1.5 88.9%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 3.7%
5 kg German - Acidulated Malt5 kg Acidulated Malt 27 3.4 3.7%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 3.7%
135 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
98 g Dr. Rudi98 g Dr. Rudi Hops Pellet 11 Boil 60 min 5.27 1.4%
2,000 g Citra2000 g Citra Hops Pellet 11 Whirlpool at 90 °C 0 min 14.67 28.2%
1 kg Ella1 kg Ella Hops Pellet 14.8 Dry Hop (High Krausen) 3 days 14.1%
1 kg Yakima Valley Hops - Riwaka1 kg Riwaka Hops Pellet 5.5 Dry Hop (High Krausen) 3 days 14.1%
1 kg Mosaic1 kg Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 14.1%
1 kg El Dorado1 kg El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 3 days 14.1%
1 kg Amarillo1 kg Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 14.1%
7.10 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
492.75 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
 
Yeast
Lallemand - Verdant IPA
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2578 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2:1 Chloride to Sulphate Ratio
Mash pH 5.3-5.5
Wort pH 5.2-5.3

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  • Public: Yup, Shared
  • Last Updated: 2024-11-27 06:36 UTC
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