Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
98 g |
Dr. Rudi98 g Dr. Rudi Hops |
|
Pellet |
11 |
Boil
|
60 min |
5.27 |
4.7% |
|
2,000 g |
Citra2000 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 90 °C
|
0 min |
14.67 |
95.3% |
|
2,098 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
98 g |
Dr. Rudi (Pellet) 98 g Dr. Rudi (Pellet) Hops |
|
5.27 |
4.7% |
|
2,000 g |
Citra (Pellet) 2000 g Citra (Pellet) Hops |
|
14.67 |
95.3% |
|
2,098 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
492.75 L |
|
Infusion |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
67 °C |
Target Water Profile
Balanced Profile
Notes
2:1 Chloride to Sulphate Ratio
Mash pH 5.3-5.5
Wort pH 5.2-5.3
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-10 08:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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