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Hopnosis IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Post Boil Size: 6.09 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 63% (brew house)
Source: https://beerandbrewing.com/recipe-firestone-walker-hopnosis/
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday November 9th 2024

Original Gravity:

1.064

Final Gravity:

1.009

ABV (standard):

7.2%

IBU (tinseth):

51.7

SRM (morey):

4.9

Mash pH

5.6

Cost $

57.93

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Canada Malting - CMC 2-ROW MALT15 lb CMC 2-ROW MALT	$ 1.90 / lb $ 28.50	36	1.75	88.7%
13.50 oz	Canada Malting - WHITE WHEAT MALT13.5 oz WHITE WHEAT MALT		38.1	3.5	5%
11 oz	Briess - Carapils Malt11 oz Carapils Malt		34.5	1.5	4.1%
6 oz	Canada Malting - MUNICH MALT6 oz MUNICH MALT		37.3	10.5	2.2%
270.50 oz / $ 28.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops		Pellet	13.3	Boil	60 min	19.85	3.9%
0.20 oz	Magnum0.2 oz Magnum Hops		Pellet	14.1	Boil	30 min	6.47	1.6%
0.60 oz	Columbus0.6 oz Columbus Hops		Pellet	16	Boil	30 min	22.02	4.7%
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops		Pellet	2.2	Whirlpool at 185 °F	20 min	2.09	15.6%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 2.99 / oz $ 1.50	Pellet	5.5	Whirlpool at 185 °F	20 min	1.3	3.9%
2 oz	Mosaic2 oz Mosaic Hops	$ 3.99 / oz $ 7.98	Pellet	11.7	Dry Hop (High Krausen)	10 days		15.6%
2 oz	El Dorado2 oz El Dorado Hops		Pellet	13	Dry Hop	4 days		15.6%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	$ 3.99 / oz $ 7.98	Pellet	12.8	Dry Hop	4 days		15.6%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	$ 3.99 / oz $ 3.99	Pellet	5.6	Dry Hop	4 days		7.8%
1 oz	Yakima Valley Hops - Riwaka1 oz Riwaka Hops	$ 3.99 / oz $ 3.99	Pellet	5.5	Dry Hop	4 days		7.8%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	$ 3.99 / oz $ 3.99	Pellet	12	Dry Hop	4 days		7.8%
12.80 oz / $ 29.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Simcoe (Pellet)		19.85	3.9%
0.20 oz	Magnum (Pellet)		6.47	1.6%
0.60 oz	Columbus (Pellet)		22.02	4.7%
2 oz	Domestic Hallertau (Pellet)		2.09	15.6%
0.50 oz	East Kent Goldings (Pellet)	$ 2.99 / oz $ 1.49	1.3	3.9%
2 oz	Mosaic (Pellet)	$ 3.99 / oz $ 7.98		15.6%
2 oz	El Dorado (Pellet)			15.6%
2 oz	Yakima Valley Hops - Idaho 7 (Pellet)	$ 3.99 / oz $ 7.98		15.6%
1 oz	Yakima Valley Hops - Cashmere (Pellet)	$ 3.99 / oz $ 3.99		7.8%
1 oz	Yakima Valley Hops - Riwaka (Pellet)	$ 3.99 / oz $ 3.99		7.8%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	$ 3.99 / oz $ 3.99		7.8%
12.80 oz / $ 29.42

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	155 °F	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
8.80 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	59 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Victoria, BC, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	18	8	52	243	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-10 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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