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Sleighing It

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Post Boil Size: 19.55 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday November 9th 2024

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

64.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Maris Otter pale4 kg Maris Otter pale	38	2.4	93%
300 g	Niagara Malt - Munich Light300 g Munich Light	25	10	7%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	chinook10 g chinook Hops	Pellet	12.1	Boil	30 min	13.32	5.8%
12 g	Willamette12 g Willamette Hops	Pellet	5.2	Boil	30 min	6.87	7%
15 g	Chinook15 g Chinook Hops	Pellet	12.1	Boil	15 min	12.9	8.7%
25 g	Willamette25 g Willamette Hops	Pellet	5.2	Boil	15 min	9.24	14.5%
30 g	chinook30 g chinook Hops	Pellet	12.1	Whirlpool	30 min	9.55	17.4%
40 g	Willamette40 g Willamette Hops	Pellet	5.2	Whirlpool	30 min	5.47	23.3%
40 g	Cascade 40 g Cascade Hops	Pellet	6.3	Whirlpool	0 min	6.63	23.3%
172 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	chinook (Pellet) 55 g chinook (Pellet) Hops	35.77	31.9%
77 g	Willamette (Pellet) 77 g Willamette (Pellet) Hops	21.58	44.8%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	6.63	23.3%
172 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Gypsum		Water Agt	Mash	60 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.6 bar Temp: 4 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	0	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-10 11:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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