Asgeirs Mild Ale Beer Recipe | All Grain Dark Mild | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Asgeirs Mild Ale

37 calories 5.1 g 100 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 40 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 26.3 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Asgeir Ruud
Calories: 37 calories (Per 100ml)
Carbs: 5.1 g (Per 100ml)
Created: Saturday November 9th 2024
1.039
1.016
3.1%
23.6
24.7
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,240 g Bairds - Pale Ale2240 g Pale Ale 37.2 2.5 50.9%
850 g United Kingdom - Oat Malt850 g Oat Malt 28 2 19.3%
580 g German - CaraMunich I580 g CaraMunich I 34 39 13.2%
270 g Simpsons - Crystal Dark270 g Crystal Dark 33 120 6.1%
270 g German - Chocolate Rye270 g Chocolate Rye 31 240 6.1%
115 g Caramel / Crystal 60L115 g Caramel / Crystal 60L 34 60 2.6%
75 g Simpsons - Roasted Barley75 g Roasted Barley 28.52 600 1.7%
4,400 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Barth-Haas - Boadicea38 g Boadicea Hops Pellet 6.2 Boil 40 min 23.56 100%
38 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 73 °C 68 °C 60 min
14.5 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
60%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.23 g/l
 
Target Water Profile
NRV/NRA Rælingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Trenger å bruke opp spesialmalt-rester, og har laget en oppskrift på en forhåpentligvis smaksrik, men alkoholsvak dark mild ale.
Oat malt = toasted oat malt

Recipe Picture
Last Updated and Sharing
 
39
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-01 22:35 UTC
NEW Water Requirements:
Asgeirs Mild Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Asgeirs Mild Ale
Close
Print
Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information