Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.20 kg |
Raw Honey2.2 kg Raw Honey |
|
38 |
20 |
100% |
|
2.20 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
|
78 °C |
75 °C |
-- |
Starting Mash Thickness:
4.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 L |
lychee juice
|
|
Water Agt |
Kegging |
0 min. |
|
5 g |
Yeast Nutrient
|
|
Other |
Whirlpool |
2 min. |
Target Water Profile
Benny's water profile
"Lychee mead" mead beer recipe by Benny Tong. All Grain, ABV 4.27%, IBU 0, SRM 10.62, Fermentables: (Raw Honey) Other: (lychee juice, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-09 13:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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